Angela’s Oven, 204 Aurora St., plans to reopen on Saturdays in the Heights beginning at 8 a.m. this Saturday.

Owners Jerry and Angela Shawn wrote in a Facebook post Monday that they were thankful for “the amazing outpour of love and support” from the community after announcing in a Sept. 4 Facebook post they would be closing their brick-and-mortar location.

“We will not have the kitchen open at this time,” the Shawns wrote, “but we will still offer bread, pastries and amazing coffee! We are excited and looking forward to seeing our neighbors and friends.”

A phone call to the bakery was not returned as of Tuesday afternoon.

For more information, call 346-571-3740.

Mastrantos showcases pastries for Hispanic Heritage Month

Mastrantos, 927 Studewood St. Ste. 100, is highlighting a selection of pastries from its menu for Hispanic Heritage Month, which runs from Sept. 15-Oct. 15.

Co-owner Mari Godoy learned to make dough at a young age while watching her grandmother make sweets at home in Venezuela, according to a news release from Carla Gomez at Pop Studio PR.

Many of the items on the restaurant’s global tastes menu are Venezuelan or Mexican in origin. The Texqueños, thick cylinders of Venezuelan cheese and fried dough, and cachitos, pastries with bacon or ham, are Godoy’s signature creations, according to the news release.

In addition, Mastrantos offers cachapas (Venezuelan corn pancakes with barbacoa, cilantro and red onions), arepas (Mexican chorizo or ham, scrambled eggs, queso fresco and cilantro sauce) and during the holidays, pan de jamon: ham, bacon, raisins and olives wrapped in dough.

For more information, call 346-227-8458.

YoYo’s Hot Dog opens Washington Avenue location

A hot dog cart has plans to open a permanent location along Washington Avenue in the coming weeks.

YoYo’s Hot Dog, which has operated at the Fox Hollow lounge, 4617 Nett St., and in Rice Village, is now planning to operate a brick-and-mortar restaurant at 4620 Washington Ave., according to its website.

A YoYo's spokesperson said Tuesday that it plans to open the location in the next two weeks.

The food cart was established in 2010 by owner Danny Kim.

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