Stefan Modrich

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I have always aspired to be among those of you who get your Christmas shopping done early. And I’m not sure about you, but except for those with children who are still receiving gifts from “Santa,” the most compelling and interesting aspect of giving and receiving gifts in my family has always been sharing the story about how we found something special we thought would resonate with them.

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David Skrehot, left, and Wayne Skrehot are shown at The Barbecue Inn on Tuesday. The restaurant has been owned and operated by the Skrehot fam…

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The Southern fried chicken is the signature dish at The Barbecue Inn, which has been open in Independence Heights since 1946. (Photo by Stefan…

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The grotto combo from Millie’s features cod, wild-caught shrimp and sea scallops. (Photo by Stefan Modrich)

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Three distinct restaurants in the Heights area are illustrative of the landscape of local Southern cuisine. The common thread that binds them together is a dedication to neighborly camaraderie and superior service that has set them apart in a place with many outstanding restaurants within the Southern genre.

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What does a Southern Thanksgiving look like? We surveyed restaurant owners and chefs specializing in Southern cuisine across the Greater Heights of various backgrounds to learn about what Thanksgiving offerings they’re serving customers this year and what they and their families have traditionally served at their own dinner tables over the years.

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